Event Manager Gastronomie (m/w/d)
Core
Manage end-to-end execution of corporate events and conferences for clients in the food and beverage industry, coordinating logistics, vendors, and on-site operations.
Role type
Senior Event Manager (Gastronomy)
Builds
Customized event concepts, detailed run-of-show schedules, and client-specific proposals for corporate gatherings.
Domain
Hospitality / Corporate Events
Deliverable
client delivery
Required skills
Event planning and coordination, vendor and supplier negotiation, budget management and cost control, CRM system administration, proposal creation and pricing, on-site event execution and crisis management, client relationship management, German (fluent), English (fluent)
Preferred skills
Experience with M365 solutions, ERP systems, understanding of service and quality standards in gastronomy
Responsibilities
Develop and implement event concepts based on client needs, coordinate with operations leaders on food, beverage, and technical aspects, negotiate with service providers and suppliers, manage event budgets and billing, oversee on-site setup and execution, conduct post-event analysis and feedback collection
Seniority
Senior, hands-on IC
