Central Market Sous Chef - Dallas
Core
Overseeing daily kitchen operations for line cooks, prep cooks, and specialized bakery staff to produce products for the Chefs Case, Soup/Salad/Sandwich Bar, and Catering areas.
Role type
Senior IC sous chef (kitchen operations)
Builds
Food products for Chefs Case, Soup/Salad/Sandwich Bar, and Catering
Domain
Food service / Commercial kitchen
Required skills
High-volume production execution, inventory management, food cost control, staff supervision and training, menu costing, new product development, equipment troubleshooting, sanitation standards maintenance
Preferred skills
Proficiency with automated reporting systems (Inventory, Food Cost, Scheduling, Time & Attendance), flexible scheduling availability
Technologies
Automated reporting systems
Responsibilities
Oversee daily job responsibilities for line cooks, prep cooks, and specialized bakery staff; Assist in scheduling partners to produce required products within budget; Maintain clean and sanitary work areas; Make employment-related decisions including hiring, promoting, disciplining, and resolving partner-related matters; Assist in new product development and menu costing
Seniority
Senior, hands-on IC