Konditormeister (m/w/d)
Core
Responsible for producing high-quality pastry products for events and orders, developing new recipes, and managing production processes.
Role type
Master Pastry Chef (IC)
Builds
Pâtisserie products for events and client orders
Domain
Food & Beverage / Pastry
Deliverable
physical/clinical work
Required skills
Pastry making, recipe development, production planning, quality control, HACCP compliance, team collaboration
Preferred skills
Creativity, structured thinking, stress management, independent work, quality consciousness
Technologies
None stated
Responsibilities
Produce high-quality pastry products, develop new recipes and product ideas, plan and oversee production processes, ensure hygiene and HACCP compliance, assist in packaging and event logistics
Seniority
Senior, hands-on IC
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