Koch (m/w/d) – Hoteljob auf Usedom mit Unterkunft möglich
Core
Preparing breakfast, lunch, and dinner buffets and front-cooking specific items like steak, pasta, and pizza in a family wellness hotel kitchen.
Role type
Cook (IC)
Builds
Buffet meals and front-cooked dishes for hotel guests
Domain
Hospitality / Food Service
Required skills
Culinary training, HACCP compliance, inventory management, team collaboration, quality control, allergen awareness
Preferred skills
Openness to family-style cooking, alternative dietary concepts, stress resilience
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