Produktentwickler (m/w/d)- Bereich Trockenprodukte
Core
Developing dry, seasoning, and functional mixtures for meat and sausage products and the general food industry.
Role type
Product Development Engineer (Food Technology)
Builds
New and optimized dry product formulations for meat, sausage, and general food industry clients
Domain
Food & Beverage / Meat Processing
Deliverable
product features
Required skills
Food technology knowledge, product development, process integration, project management
Preferred skills
Meat industry experience, vocational training in butchery or food technology
Technologies
Dry mix formulation, food production processes