Gulf Coast - Meat Manager - Bay City, El Campo, Wharton
Core
Manage the total operation of the Meat Market Department including customer relations, merchandising, and financial performance.
Role type
Retail department manager (meat)
Builds
Fresh meat products and departmental operations for H-E-B customers
Domain
Retail / Food Service
Deliverable
product features
Required skills
Leadership, inventory management, food safety compliance, merchandising, scheduling, budget control, meat cutting knowledge
Preferred skills
School of Retail Management (SORM) completion, USDC-HAACP program experience
Technologies
MS Office, H-E-B systems
Responsibilities
Hire, promote, discipline, and resolve Partner-related matters; train staff on packaging and merchandising SOPs; prepare work schedules and order products; ensure food safety and sanitation compliance; achieve sales goals and manage costs; perform Market Partner duties
Seniority
Mid-level, hands-on IC