Gulf Coast - Meat Manager - Victoria and Surrounding Areas
Core
Manage the total operation of the Meat Market Department including customer relations, merchandising, and financial performance.
Role type
Hourly Meat Market Manager
Builds
Meat products and department operations for H-E-B retail stores
Domain
Retail / Food Service
Deliverable
product features
Required skills
Meat cutting and cooking techniques, inventory management, leadership, food safety compliance, scheduling, budget monitoring
Preferred skills
School of Retail Management (SORM) completion, USDC-HAACP program experience
Technologies
MS Office (Word, Excel), H-E-B systems
Responsibilities
Make employment-related and business decisions including hiring and disciplining staff, train partners on packaging and merchandising SOPs, prepare work schedules and order products, achieve sales goals and manage costs, ensure food safety and sanitation compliance
Seniority
Entry-level to Mid-level, hands-on IC