Central Market (Fort Worth) Cooking School Lead Instructor - Full Time
Core
Lead a cooking school program by instructing culinary techniques, managing operations, and ensuring food safety standards.
Role type
Lead Instructor (Culinary Education)
Builds
Cooking school curriculum and student learning experiences
Domain
Culinary education and food service
Required skills
Culinary expertise, Food safety compliance, Inventory management, Scheduling, Team leadership, Customer service, Equipment operation, Specialty food knowledge
Preferred skills
Retail or restaurant experience, Materials Handling Equipment certification
Technologies
Commercial kitchen equipment
Responsibilities
Instruct students in advanced culinary procedures and techniques, Order products to maximize sales, Delegate responsibilities to partners, Ensure compliance with food safety and sanitation regulations, Maintain inventory and shrinkage standards, Provide customer service and suggestive selling.
Seniority
Senior, hands-on IC