Sous Chef

Mississauga, ON, CanadaFull-time$58,800–$58,8002026-10-07 → 2026-10-15

Based in Canada

Core

Oversee daily kitchen operations for a healthy, ready-to-heat meal delivery service, ensuring consistent quality and production targets.

Role type

Senior IC sous chef (commissary/production)

Builds

Ready-to-heat meal kits for weekly customers

Domain

Food service / Meal delivery

Required skills

Team leadership and training, performance metrics management, kitchen safety compliance, inventory and food storage management, process improvement, multitasking in high-volume environments

Preferred skills

Computer literacy (Microsoft Office/Google Suite), problem-solving mentality, adaptability to temperature extremes

Technologies

Microsoft Office, Google Suite

Responsibilities

Train and develop hourly kitchen staff; manage safety, quality, efficiency, and cost metrics; maintain kitchen equipment and inventory; ensure compliance with health and safety regulations; execute plant-wide process improvements; perform hands-on tasks including receiving, prep, cooking, and packaging.

Seniority

Senior, hands-on IC

About HelloFresh

At HelloFresh, we want to change the way people eat forever by offering our customers high-quality food and recipes for different meal occasions. Even after celebrating our 10-year anniversary, we continue to see this mission spread around the world and beyond our wildest dreams. Now, we are a global food solutions group and the world's leading meal kit company, active in 18 countries across 3 continents. So, how did we do it? Our weekly boxes full of exciting recipes and fresh ingredients have blossomed into a community of customers looking for delicious, healthy and sustainable options. The