Shift Manager
Core
Manages all aspects of production and provides leadership for employees on the second shift in a food processing environment.
Role type
Shift Manager (Production)
Builds
Production output and yield
Domain
Food industry / Poultry processing
Deliverable
production features
Required skills
Poultry processing knowledge, Food safety regulations, OSHA guidelines, GMPs, HACCP, Production process management, Line maintenance, Staffing management, English language proficiency, Leadership, Team building, Interpersonal communication, Microsoft Office
Preferred skills
Supervisory/leadership experience, Thermal processing experience
Responsibilities
Oversee entire shift operations including maintenance personnel, Assist supervisors with training production employees, Ensure production/yield requirements are met daily, Ensure safety of all employees, Work with Quality Assurance to meet food safety specifications, Develop employees within designated areas, Enforce company policies and procedures, Administer corrective action plans and disciplinary actions
Seniority
Mid-level, hands-on IC