Food Services Host/Hostess Hospital
Core
Front-line hospitality and food service support for patients, staff, and guests in a hospital cafeteria, ensuring timely meal delivery and retail service.
Role type
Food Services Host/Hostess
Builds
Patient meal trays, retail guest service, and stocked nourishment units
Domain
Healthcare / Food Service
Required skills
Patient tray assembly and delivery, cold food preparation, sanitation and infection control, POS cash register operation, room service software usage, FIFO inventory rotation, retail customer service
Preferred skills
Restaurant or hospital waiter/waitress experience, high school diploma or GED
Technologies
Room Service software, POS cash register
Responsibilities
Assemble and deliver patient food trays within time limits; prepare cold food items and specialty coffee/teas; stock and rotate inventory; operate cash register for retail sales; follow diet orders and safety guidelines; assist other workers during peak times.
Seniority
Entry-level, hands-on IC