Cook
Core
Prepare hot and cold menu items for patients/residents and guests in a healthcare setting, ensuring food safety, sanitation, and quality standards.
Role type
Cook
Builds
Meal services for patients, residents, and customers in a hospital/healthcare facility
Domain
Healthcare / Food Service
Deliverable
physical/clinical work
Required skills
food preparation, food safety, sanitation, portion control, kitchen equipment operation, therapeutic menu adherence, allergen awareness
Preferred skills
high-volume kitchen experience, culinary experience
Technologies
kitchen equipment
Responsibilities
prepare food items following recipes and production plans, maintain food safety and sanitation compliance, serve on patient tray and cafeteria lines, handle special request items, clean and sanitize equipment and work areas
Seniority
Entry-level, hands-on
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