Cook
Core
Prepare and cook Italian dishes including pasta, sauces, starters, and sides to maintain consistent quality and presentation.
Role type
Cook (Italian cuisine)
Builds
Pasta, sauces, starters, sides, and other menu items for an Italian restaurant
Domain
Food service / Italian cuisine
Required skills
Cooking Italian dishes, mise en place, monitoring cooking times and temperatures, food safety and hygiene, inventory management, kitchen coordination
Preferred skills
Experience with Italian cuisine, efficient work during busy periods
Responsibilities
Prepare ingredients and complete mise en place, cook menu items, monitor quality and portion sizes, coordinate with kitchen staff, maintain clean workstations, follow food safety procedures, assist with receiving and storing ingredients
Seniority
Entry-level to Mid-level, hands-on IC
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