Demi Pastry Chef – Gelato
Citizens or permanent residents only
Core
Producing high-volume gelato, pastries, cakes, and desserts while maintaining strict quality and food safety standards.
Role type
Demi Pastry Chef (Part-time)
Builds
Gelato, cakes, pastries, and other desserts for a hospitality institution
Domain
Hospitality & Catering
Required skills
Gelato making, pastry production, cake decorating, baking techniques, food safety (HACCP), inventory management, menu innovation
Preferred skills
Experience in high-volume production, creativity in dessert design
Technologies
None stated
Responsibilities
Prepare and decorate cakes and pastries, manage gelato production, maintain kitchen organization and food safety standards, collaborate on new product development, manage inventory and waste
Seniority
Demi level, hands-on IC
