Core
Prepare and cook food for daily café service, create and rotate daily/weekly specials, and develop a refreshed menu suited to a community environment.
Role type
Casual Chef (community café)
Builds
Daily café meals, seasonal specials, and a refreshed menu for a community charity café
Domain
Hospitality / Non-profit community services
Required skills
Commercial kitchen experience, menu development, food safety and hygiene management, inventory and waste management, kitchen operations, seasonal produce utilization
Preferred skills
Creativity, ability to work with staff and volunteers, commitment to community mission
Technologies
Food safety systems, kitchen equipment
Responsibilities
Prepare and cook food for daily café service, Create and rotate daily and weekly specials, Maintain a clean, safe and organised kitchen in accordance with food safety and hygiene requirements, Manage stock levels, rotate inventory and minimise food waste, Work collaboratively with staff and volunteers to support smooth café operations
Seniority
Casual, hands-on IC
