Patisserie & Baking – Traineeship Opportunities
On-siteCitizens or permanent residents only
Core
End-to-end production of handmade gourmet bread and sweet products, including packaging, dough preparation, lamination, recipe testing, and decorating.
Role type
Patisserie & Baking Trainee
Builds
Handmade gourmet bread and sweet products
Domain
Food production / Hospitality
Required skills
Dough preparation, lamination techniques, recipe testing, decorating baked goods, packaging, working independently, prioritizing workload
Preferred skills
Certificate III qualification in food service, willingness to travel to multiple locations
Technologies
None stated
Responsibilities
Prepare and shape dough, perform lamination techniques, create and test new recipes, decorate baked goods, package biscuits
Seniority
Trainee, on-the-job learning
