Restaurant Manager
Core
Lead and motivate a team of 20–50 staff to drive engagement, growth, and operational success in a fast-casual burger restaurant.
Role type
Restaurant Manager
Builds
Fast-casual burger restaurant operations
Domain
Food & Beverage / Fast Casual Dining
Required skills
Team leadership, rostering, recruiting, stock management, compliance, profit & loss management, budgeting, KPI tracking, community engagement
Preferred skills
None stated
Technologies
None stated
Responsibilities
Lead & Motivate a team of 20–50; Manage rostering, recruiting, stock, and compliance; Support team growth through check-ins and performance reviews; Manage profit & loss, budgets, and KPIs; Drive Local Matters community program
Seniority
Mid-level operational leader
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