Kitchen Attendant
Core
Maintaining kitchen hygiene by cleaning dishware, utensils, and workspaces while supporting food prep tasks.
Role type
Kitchen Attendant (Steward)
Builds
Clean kitchen environment and prepared ingredients for service
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Manual cleaning, commercial dishwasher operation, disinfection protocols, basic food prep (grating, peeling, chopping), rubbish removal, floor maintenance
Preferred skills
Practical kitchen experience, positive attitude, flexibility for varied shifts
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