Ausbildung - Koch/Köchin (m/w/d)
Core
A 3-year vocational training program for aspiring chefs in a gastronomy resort, focusing on sustainable use of high-quality regional products.
Role type
Vocational trainee chef (Koch/Köchin)
Builds
Dishes and meals for the resort's restaurants and personal dining facilities
Domain
Hospitality / Gastronomy (via careerplan.io/jobs/1945669-ausbildung-kochkochin-mwd-at-fleesensee-schlosshotel-myrs-gmbh)
Required skills
Passion for cooking, creativity in the kitchen, good school completion, German language proficiency
Preferred skills
Knowledge of a second foreign language, experience with international cuisine