Ausbildung - Koch/Köchin (m/w/d)
Core
A 3-year vocational training program for aspiring chefs in a gastronomy resort, focusing on sustainable use of high-quality regional products.
Role type
Vocational trainee chef (Ausbildung)
Builds
Culinary dishes and food service for resort guests and staff
Domain
Hospitality / Gastronomy
Deliverable
physical/clinical work (via careerplan.io/jobs/1405242-ausbildung-kochkochin-mwd-at-fleesensee-schlosshotel-gmbh)
Required skills
Cooking, creativity, communication, teamwork, customer service, German language proficiency
Preferred skills
A second foreign language, good school graduation
