Küchenchef (w/m/d)
Core
Coordinating and organizing the entire kitchen workflow with associated business metrics for a full-service restaurant system.
Role type
Senior kitchen manager (head chef)
Builds
Full-service restaurant operations (breakfast, à la carte, buffets)
Domain
Hospitality / System Gastronomy
Required skills
Kitchen operations management, team leadership, staff scheduling, HACCP compliance, inventory management, à la carte and buffet execution, time management
Responsibilities
Coordinate and organize the entire kitchen workflow, lead and motivate the team, conduct employee interviews and planning, ensure HACCP hygiene compliance, manage inventory, collaborate with operations management
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