Koch (w/m/d)
Core
Preparing fresh ingredients and cooking meals according to recipes in a system gastronomy setting.
Role type
Cook (IC)
Builds
Prepared meals for guests
Domain
System gastronomy / Fullservice restaurant
Required skills
Cooking, recipe adherence, kitchen organization, team collaboration, hygiene compliance (HACCP), equipment maintenance
Responsibilities
Process fresh ingredients, prepare meals according to recipes, maintain kitchen cleanliness and equipment, support goods receipt, ensure legal and hygiene standards compliance
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