Koch (w/m/d)
Core
Preparing fresh ingredients and cooking meals according to recipes in a system gastronomy setting.
Role type
Cook
Builds
Prepared meals for guests
Domain
System gastronomy / Fullservice restaurant
Required skills
Cooking, recipe adherence, kitchen organization, teamwork, hygiene compliance, equipment maintenance
Responsibilities
Processing fresh ingredients, preparing meals according to recipes, maintaining kitchen cleanliness and equipment, adhering to HACCP regulations, supporting goods receipt
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