Koch (w/m/d)
Core
Prepare fresh ingredients and cook meals according to recipes in a full-service restaurant kitchen.
Role type
Cook (IC)
Builds
Food products for restaurant guests
Domain
Hospitality / Gastronomy
Required skills
Cooking, recipe adherence, kitchen organization, team collaboration, hygiene compliance
Responsibilities
Prepare fresh ingredients, cook meals according to recipes, maintain kitchen equipment and cleanliness, support goods receiving, ensure HACCP compliance
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