Koch / Köchin und stellv. Küchenleitung (m/w/d) emeis Seniorenresidenz Lauffen / 01.11.2026
Core
Preparing balanced and delicious daily meals tailored to residents' dietary needs and health conditions in a senior residence.
Role type
Cook / Deputy Kitchen Manager
Builds
Daily meals and varied menus for senior residents
Domain
Healthcare / Senior Living / Catering
Required skills
Menu planning, Food safety (HACCP), Inventory management, Team coordination, Dietary adaptation, Event planning
Preferred skills
Experience in care facilities or large-scale catering, Leadership skills
Technologies
HACCP
Responsibilities
Prepare daily meals, Plan diverse menus, Manage food procurement and storage, Ensure hygiene standards, Collaborate with care staff, Organize culinary events