Serviceleitung (m/w/d) Gastronomie
Core
Operational and technical leadership of the service area and service team in a gastronomic establishment.
Role type
Service Manager (Gastronomy)
Builds
Service operations and guest experience
Domain
Hospitality / Gastronomy
Required skills
Team leadership, Staff scheduling, Hygiene compliance, Guest service, Operational management
Preferred skills
Motivation, Communication, Stress management, Team player
Technologies
N/A
Responsibilities
Oversee service operations and team performance, Ensure hygiene standards are met, Plan staff schedules based on demand, Provide professional guest consultation and support
Seniority
Mid-level, hands-on IC