Bakery Dept Manager (Alliance OR Hudson Oaks)
Core
Manage the Bakery department, overseeing production, sales, inventory, and team leadership to drive sales and ensure food safety.
Role type
Department Manager
Builds
Bakery products and department operations
Domain
Retail / Food Service
Deliverable
product features
Required skills
Leadership, inventory management, budget control, food safety compliance, merchandising, scheduling, production planning
Preferred skills
Certified Bakery Expert (RBA Master Baker), SORM training, forklift certification
Technologies
MS Office, H-E-B systems
Responsibilities
Supervise and train team members, prepare production plans and work schedules, manage inventory and budget, execute merchandising programs, ensure food safety and sanitation compliance
Seniority
Mid-level Manager
