Organisationsfachkraft w/m/d
Core
Administrative and operational support for the catering and supply division, managing staff scheduling, food inventory, and kitchen administration.
Role type
Operations & Administration Specialist (Catering)
Builds
Daily catering operations and staff deployment for a large-scale food service facility
Domain
Food service / Institutional catering
Required skills
Staff scheduling, food inventory management, HACCP compliance, team leadership, MS Office proficiency
Preferred skills
Experience in communal catering, quality assurance, budget management
Technologies
MS Office (Word, Excel)
Responsibilities
Organize workflows in designated operational areas, support staff deployment planning, manage food inventory and portioning, supervise food service operations, maintain hygiene standards, train and schedule staff for food service, create recipes and menus
Seniority
Mid-level, hands-on IC
