Cafe Manager
Core
Lead the Food & Beverage team at a Zone Bowling venue, focusing on guest experience, sales growth, and operational excellence.
Role type
Cafe Manager (F&B Department Lead)
Builds
Food & beverage operations for corporate and social group bookings at a bowling venue
Domain
Hospitality / Food & Beverage
Required skills
Team leadership, stock and ordering operations, rostering, function/event management, sales growth strategies, guest service team management, relationship building
Preferred skills
Experience in Food & Beverage Supervisor or Kitchen Supervisor roles
Responsibilities
Lead the F&B team, ensure second-to-none guest experience, proactively increase sales, create and lead a high-performing guest service team, manage corporate and social group bookings
Seniority
Mid-level, hands-on IC
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