Qualitätsmanager Lebensmittel (m/w/d) | Ehrenkirchen bei Freiburg
Core
Develop and maintain quality and food safety management systems for a regional bakery production site.
Role type
Quality Manager (Food Production)
Builds
High-quality baked goods for regional customers
Domain
Food & Beverage / Bakery
Required skills
HACCP, IFS Food, Bio-certification, Food safety regulations, Microbiology, Internal/External audit management, Complaint handling, Process optimization, Training & mentoring
Preferred skills
Food technology or nutrition studies, Microbiology expertise
Technologies
HACCP, IFS Food, Bio-certification
Responsibilities
Develop and maintain the quality management system; Ensure compliance with hygiene and food safety standards; Plan and conduct internal and external audits; Handle customer complaints and drive corrective actions; Train and sensitize employees on quality and hygiene; Collaborate with authorities, labs, and external partners.
Seniority
Mid-level, hands-on IC