Koch (w/m/div.)
Hybrid
Core
Prepare fresh meals on time and economically, manage food inventory, and coordinate kitchen staff to create culinary experiences.
Role type
Senior IC chef (catering/gastronomy)
Builds
Fresh meals for community catering and gastronomy
Domain
Hospitality + Food production
Required skills
Culinary expertise, inventory management, HACCP compliance, staff coordination, food safety knowledge, ordering and supplier management
Preferred skills
Kitchen master qualification, experience in community catering, proficiency with inventory management systems
Technologies
Outlook, Warenwirtschaftssysteme
Responsibilities
Prepare and serve fresh meals, coordinate kitchen assistants, manage food inventory and quality control, ensure hygiene and safety compliance, plan and order supplies
Seniority
Senior, hands-on IC
