Gästebetreuung und Service in den Betriebsgastronomien (w/m/div.)
Core
Event and catering specialist responsible for planning and executing corporate events, meals, and conference catering while managing logistics and finances.
Role type
Event and catering specialist
Builds
Corporate events, conference catering, and daily meal services
Domain
Corporate hospitality and catering
Deliverable
product features
Required skills
Event planning, customer service, order processing, inventory management, financial reconciliation, fleet management, German (fluent)
Preferred skills
Knowledge of current gastronomy trends, process optimization ideas
Technologies
POS systems, fleet management software, accounting software
Responsibilities
Coordinate and plan events and lunch services from initial consultation to execution, create tailored catering offers, deliver conference catering with professional setup, process orders and manage daily workflows, handle inventory and financial closing, manage fleet logbook and vehicle maintenance
