Cook full time
Core
Preparing and cooking authentic Indian tandoori and curry dishes in a fast-paced restaurant kitchen.
Role type
Cook (Indian Cuisine)
Builds
Indian curries, tandoori meats, and breads for dine-in customers
Domain
Hospitality / Indian Cuisine
Required skills
Tandoor cooking techniques, Indian cuisine knowledge, food safety compliance, inventory management, menu planning, staff supervision
Preferred skills
Experience in Indian restaurants, ability to work in fast-paced environments
Responsibilities
Preparing and cooking a variety of Indian dishes, ensuring dishes meet high quality standards, maintaining kitchen cleanliness and hygiene, assisting with menu planning, ordering and managing inventory, training and supervising kitchen staff, collaborating with management for efficient operations
Seniority
Mid-level, hands-on IC
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