Spüler Vorarbeiter (m/w/d)
Core
Leading the dishwashing team and managing night-time kitchen cleaning operations in compliance with HACCP standards.
Role type
Team lead for dishwashing and kitchen sanitation
Builds
Clean kitchen environments for food service operations
Domain
Food service / Hospitality
Deliverable
physical/clinical work
Required skills
Team leadership, shift planning, HACCP compliance, deep cleaning, inventory management
Preferred skills
German language proficiency, flexibility for night/weekend shifts, stress resistance
Technologies
None stated
Responsibilities
Operate team leadership and shift planning, perform night-time kitchen cleaning, execute deep cleaning of critical kitchen areas, manage hygiene and consumption records
Seniority
Senior, hands-on IC
Sourced via personio · Listed on CareerPlan, which tracks 988,000+ jobs from 20+ sources.