Standortleitung Catering (w/m/d)
Core
Leading a central catering supply unit for a healthcare network, overseeing kitchen production, hospital tray assembly, and distribution to care facilities.
Role type
Senior operations manager (catering)
Builds
Centralized food production and distribution for hospitals and care homes
Domain
Healthcare + Food service
Required skills
Team leadership, process optimization, operational control, cost management, stakeholder coordination, quality assurance, change management
Preferred skills
Experience in large-scale catering, hands-on operational mindset, strategic planning
Technologies
None stated
Responsibilities
Lead a team of ~90 employees, manage end-to-end catering processes from production to distribution, optimize workflows and standards, coordinate with internal departments, monitor KPIs for economic performance, handle escalations and implement improvements
Seniority
Senior, hands-on IC