Servicefachkraft(m/w/d)
Core
Serving food and beverages at events, including hotels and catering, with duties like beer pouring and table clearing.
Role type
Service staff (food and beverage)
Builds
Catering services and hotel dining experiences
Domain
Hospitality and catering
Deliverable
physical/clinical work
Required skills
Food and beverage service, table clearing, guest interaction, German (B2)
Preferred skills
Additional foreign languages, long-term experience in service or gastronomy
