Core
Experienced Chef preparing airline meals in a large-scale, high-volume commercial production kitchen at Sydney Airport.
Role type
Senior IC Chef (Aviation Catering)
Builds
Hot and cold food items for airline flights
Domain
Aviation / Commercial Catering
Required skills
High-volume food production, HACCP compliance, knife skills, recipe precision, time management, team collaboration
Preferred skills
Airline catering experience, portion control, production yield management
Technologies
Commercial kitchen equipment
Responsibilities
Prepare and cook hot and cold food items to airline specifications, adhere to HACCP and food safety protocols, maintain clean and organized workstations, meet production targets to meet flight schedules
Seniority
Senior, hands-on IC