Duty Manager
Core
Lead daily operations of a hotel's bar, restaurant, and accommodation, ensuring exceptional guest experiences and team performance.
Role type
Duty Manager (Hospitality Operations)
Builds
Guest experiences, operational efficiency, team development
Domain
Hospitality / Tourism
Deliverable
product features
Required skills
Hospitality management, team leadership, guest relations, budget management, inventory control, regulatory compliance, scheduling
Preferred skills
Problem-solving, financial management knowledge, flexibility for evening/weekend shifts
Responsibilities
Oversee daily operations across bar, restaurant, and accommodation; Motivate and develop staff; Handle guest inquiries and resolve issues; Manage staffing, scheduling, and inventory; Ensure compliance with health, safety, and licensing regulations
Seniority
Mid-level, hands-on IC
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