Core
Production of raw, cooked, and smoked sausages and meat products in a modern facility.
Role type
Production butcher (metzger)
Builds
Sausages, sliced meat products, and processed meat items for retail distribution
Domain
Food production / Meat processing
Required skills
Sausage making, meat cutting, smoking, cooking, quality control, hygiene compliance
Preferred skills
Retail experience, gastronomy experience, team collaboration
Technologies
None stated
Responsibilities
Prepare raw and auxiliary materials, produce sausages (cutting, filling, smoking, cooking), cut meat to specifications, perform quality checks, ensure food safety and hygiene regulations
Seniority
Entry-level to mid-level, trade-trained