stellv. Teamleiter (m/w/d) Bedientheke (Fleisch/Wurst/Käse)
Core
Support department leadership and ensure smooth operations, quality, and customer satisfaction in the fresh meat, sausage, and cheese department of a consumer market.
Role type
Deputy Department Manager (Fresh Food)
Builds
Fresh meat, sausage, and cheese products for retail customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Customer service, product preparation, team support, hygiene compliance, inventory checks
Preferred skills
Experience in food retail, butchery, or gastronomy
Responsibilities
Customer consultation and service, product preparation and creative presentation, supporting department leadership on personnel matters, maintaining cleanliness and conducting freshness checks