F&B Supervisor
Core
Oversee front-of-house operations, staff performance, and guest service standards in a dining environment.
Role type
F&B Supervisor
Builds
Dining room service experience and operational efficiency
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Staff supervision, inventory management, safety compliance, guest relations, scheduling, training
Preferred skills
Prior supervisory experience, high school diploma or equivalent
Technologies
None
Responsibilities
Inspect staff grooming and attire, complete opening and closing duties, monitor dining rooms for service and safety, assist in hiring and training, manage inventory and stock requisitions, complete work orders for maintenance
Seniority
Mid-level, hands-on IC