Bäcker/Konditor m/w/d
Core
Production and processing of various bread and pastry items, including new product development and quality control for a facility serving clients with mental health needs.
Role type
Bakery/Pastry Chef (Mental Health Support Context)
Builds
Bread and pastry products for on-site clients
Domain
Food production / Mental health support services
Deliverable
physical/clinical work
Required skills
Bread and pastry production, new product development, quality control, inventory management, client consultation, process planning, cost calculation, procurement
Preferred skills
Experience working with mentally ill individuals, creativity, hygiene awareness, independent work style, conflict resolution (via careerplan.io/jobs/1409287-backerkonditor-mwd)
Responsibilities
Produce and process bread and pastries, develop new products, conduct quality checks, manage inventory and procurement, consult with clients, plan and implement new processes, calculate costs