Ausbildung - Fachfrau/-mann (m/w/d) für Restaurants und Veranstaltungsgastronomie
Core
A 3-year vocational training program for restaurant and event catering, covering beverage preparation, cocktail making, guest service, and event support.
Role type
Vocational trainee (Ausbildung) for restaurant and event catering
Builds
Hot and cold beverages, cocktails, and full-service restaurant operations for guests and events
Domain
Hospitality / Restaurant and Event Catering
Deliverable
physical/clinical work
Required skills
Beverage preparation, cocktail making, guest service, hygiene compliance, communication
Preferred skills
Additional foreign language
Responsibilities
Prepare hot and cold beverages, make cocktails, serve guests, support event operations, maintain hygiene standards
Seniority
Entry-level (Trainee)
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