Leitung Qualitätssicherung (m/w/d)
Core
Leading the Quality Assurance department to ensure food safety, product quality, and compliance with legal standards in a bakery/food production environment.
Role type
Senior Quality Assurance Manager (Food Industry)
Builds
Food products adhering to safety and quality standards
Domain
Food & Beverage / Quality Management
Required skills
Food technology knowledge, Quality Management systems (IFS, HACCP), Food law compliance, Root cause analysis, Microbiological analysis, Team leadership, Process monitoring
Preferred skills
First leadership experience, Pest control monitoring
Technologies
IFS, HACCP, CCPs, CPs
Responsibilities
Organize and lead the QA department including shift planning and staff allocation, Monitor pest control and preventive measures, Oversee quality control processes and hygiene, Conduct root cause analysis for errors, Evaluate microbiological swab results, Initiate product holds for deviations, Process raw material complaints
Seniority
Senior, hands-on IC with leadership responsibilities