Eventmanager (Mensch)
Core
Designing and executing event concepts, managing catering operations in public and VIP areas, and coordinating service partners for a modern gastronomy and meeting place.
Role type
Event Manager (Gastronomy & Facilities)
Builds
Unique event experiences and catering services for employees and guests
Domain
Hospitality / Corporate Catering / Facility Management
Deliverable
product features
Required skills
Event concept development, project planning, catering management, vendor coordination, financial reporting, creative problem solving
Preferred skills
Experience in gastronomy or hospitality
Technologies
Internal event management systems
Responsibilities
Develop and implement event concepts based on client needs, plan and execute special events, oversee catering implementation in public and VIP areas, coordinate external service partners, maintain the internal event system, assist in monthly closing and invoicing
