Production Improvement Manager (gn)
Core
Optimizes production processes, ensures efficient and standardized workflows on the shopfloor, and drives continuous improvement culture in food production.
Role type
Intermediate production improvement manager
Builds
Sustainable improvements to production efficiency, quality, and safety standards
Domain
Food industry + operational excellence
Required skills
Lean Management, KVP/CIP, PDCA, Root Cause Analysis, HACCP, IFS, audit processes, MS Office, digital production systems
Preferred skills
Cross-functional collaboration, training staff, risk analysis
Responsibilities
Analyze production processes and identify optimization potentials, develop and implement measures to increase efficiency and productivity, standardize and digitize production documentation, conduct audits and risk analyses, collaborate with production, quality, HSE, engineering, and IT, support the development of quality and safety standards
Seniority
Intermediate, hands-on IC