Stellv. Betriebsleiter (w/m/d)
Core
Responsible for the smooth daily operation of the entire restaurant business, including the dining area and back office, while managing personnel and business metrics.
Role type
Deputy Operations Manager (Restaurant)
Builds
Restaurant operations and team performance
Domain
System gastronomy / Hospitality
Required skills
Staff leadership, budget management, business acumen, communication, time management, organizational talent, guest relations
Responsibilities
Oversee daily operations of the restaurant and back office, manage personnel and staff development, communicate with guests and external partners, ensure budget targets are met