Fachkraft Systemgastronom (m/w/d), Neuland Küche
Core
Preparing meals and managing cleaning operations in a large-scale institutional kitchen (facility management) for a Christian-diakonic organization.
Role type
System Gastronomy Technician (IC)
Builds
Institutional meals for facility management clients
Domain
Food service / Facility Management
Deliverable
physical/clinical work
Required skills
Kitchen training, HACCP compliance, independent work, resource management
Preferred skills
Experience in large-scale kitchens
Responsibilities
Kitchen and cleaning tasks, catering event support, hygiene documentation
Seniority
Entry-level / Technician
