Mitarbeiter Qualitätsmanagement (m/w/d), NRG Moers
Core
Conducting hygiene and HACCP audits, supporting production process validations, and managing quality management systems for a juice production facility.
Role type
Quality Management Specialist (Food & Beverage)
Builds
Food safety compliance and quality assurance processes for juice production
Domain
Food & Beverage / Juice Production
Required skills
HACCP audit execution, process validation support, root cause analysis, food defense monitoring, regulatory compliance verification, training delivery, team coordination
Preferred skills
Experience with COPEO server, knowledge of Rapid Alert and Food Fraud reporting systems
Technologies
COPEO Server
Responsibilities
Planning and executing hygiene and HACCP audits, supporting production in process validations, maintaining process data databases, investigating production incidents, leading a part of the HACCP team, monitoring food safety alerts and fraud reports, verifying packaging material compliance, participating in taste tests.
Seniority
Mid-level, hands-on specialist