Event & Banquet Service Manager (all genders), Steigenberger Grandhotel Handelshof Leipzig
Core
Operative and administrative overall responsibility for the excellent organization and execution of demanding events and conferences in the conference area and in the event restaurant 'Le Petit Chef', including personal greeting, individual care, and competent guest consultation throughout the event.
Role type
Event & Banquet Service Manager
Builds
Events, conferences, and banquets for guests
Domain
Hospitality / Event Management
Required skills
Team leadership and motivation, Strategic personnel planning, Guest consultation and service culture, Complaint management, Cash system operation, Cross-functional collaboration
Preferred skills
Foreign languages
Technologies
Cash systems
Responsibilities
Organize and execute events and conferences, Lead and train the banquet and event team, Manage guest relations and complaints, Collaborate with sales and kitchen teams
Seniority
Senior, hands-on IC